About Chef Sal

At the heart of Nothing But Heels lies an exceptional culinary experience crafted by the renowned Chef Salvador Fernandez. Hailing from Napa Valley, Chef Sal has transformed his early passion for food into a celebrated career, distinguished by prestigious accolades and a deep commitment to culinary artistry.

A 2024 James Beard semi-finalist, Chef Sal is known for creating unforgettable dishes that are as visually stunning as they are delicious. Each plate is a meticulously crafted art piece, designed to push the boundaries of gastronomy while honoring locally sourced ingredients and seasonal flavors. Nothing But Heels is honored to have Chef Sal as their culinary artist, elevating every event with his unmatched skill and vision.